ISOLATION AND CHEMICAL COMPOSITION OF LIPOPOLYSACCHARIDE FROM CAMPYLOBACTER JEJUNI
Author:
Publisher
Wiley
Subject
General Immunology and Microbiology,General Medicine,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1982.tb00095.x/fullpdf
Reference28 articles.
1. Studies on the chemical constitution of cell-wall lipopolysaccharides from Neisseria perflava;Adams;Canad. J. Biochem.,1968
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analyt. Biochem.,1976
3. The need for surveillance;Center for Disease Control: Campylobacter fetus ss. jejuni;J. infect. Dis.,1980
4. Analysis of the cell-wall and lipopolysaccharide of Spirillum serpens;Chester;J. Bact.,1975
5. The colorimetric determination of phosphorus;Fiske;J. biol. Chem.,1925
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