COMPARISON OF METHODS FOR ESTIMATION OF ANAEROBIC PRODUCTION OF ACID FROM GLUCOSE AND MANNITOL IN STAPHYLOCOCCI AND MICROCOCCI
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1967.tb05152.x/fullpdf
Reference10 articles.
1. Deoxyribonucleic acid base composition of some members of the Micrococcaceae;Auletta;J. Bact.,1966
2. A classification of micrococci and staphylococci based on physiological and biochemical tests;Baird-Parker;J. gen. Microbiol.,1963
3. Comparison of differentiating criteria for staphylococci and micrococci;Cowan;J. Bact.,1964
4. Comments concerning the taxonomy of the genera micrococcus and staphylococcus;Evans;Int. Bull. bact. Nomencl.,1955
5. The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria;Hugh;J. Bact.,1953
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