1. Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol, with particular reference to the rapid permeation of glycerol into the cell;Alemohammad;J. gen. Microbiol.,1974
2. Permeability of bacterial spores. IV. Water content, uptake and distribution;Black;J. Bact.,1962
3. Influence of osmotic pressure on transformable and non transformable variants of Neisseria meningitidis 1. Survival and turbidity changes;Jyssum;Acta path. microbiol. scand. Sect. B.,1974
4. Influence of osmotic pressure on transformable and non transformable variants of Neisseria meningitidis 2. Growth and induction of autolysis;Jyssum;Acta path. microbiol. scand. Sect. B.,1975