Effect of Long-Term Administration of Various Alcoholic Beverages on the In Vitro Incorporation of 3H-Leucine Into Proteins in Rat Cerebral Cortex, Cerebellum and Liver-Reference-Cited by-同舟云学术

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Effect of Long-Term Administration of Various Alcoholic Beverages on the In Vitro Incorporation of 3H-Leucine Into Proteins in Rat Cerebral Cortex, Cerebellum and Liver

Published:2009-08-15 Issue:1-6 Volume:86A Page:111-116
ISSN:0365-4184
Container-title:Acta Pathologica Microbiologica Scandinavica Section A Pathology
language:en
Short-container-title:

Author:

Jarlstedt Jan,Jordö Lars,Olsson Rolf

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1978.tb02021.x/fullpdf

Reference19 articles.

1. Cerebellar degeneration associated with chronic alcoholism.;Allsop;J. Neurol. Sci.,1966

2. Biochemical and morphological correlations of hepatic protein synthesis in acure ethanol intoxication in rats.;Ashworth;Amer. J. Path.,1965

3. Amino acid incorporation in vitro into protein of neuronal and glial-cell enriched fractions.;Blomstrand;J. Neurochem.,1970

4. The influence of congeners of distilled spirits upon the physiological action of alcohol.;Haggard;Quart. J. Stud. Alc.,1943

5. Cellular and subcellular distribution of protein-bound radioactivity in the rat brain during maturation after incorporation of 3H-leucine in vitro.;Haglid;Brain Res.,1973

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