INFLUENCE OF pH ON THE FORMATION OF EXTRACELLULAR PROTEINS BY STAPHYLOCOCCUS AUREUS
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1971.tb00080.x/fullpdf
Reference19 articles.
1. The purification and properties of micrococcal nuclease.;Alexander;J. Biol. Chem.,1961
2. Influence of cultivation conditions on the production of extracellular proteins by Staphy-lococcus aureus. Acta path, microbiol;Arvidson;Scand. Sect. B,1971
3. The effect of temperature on production by coagulase-positive staphylococci of staphylokinase and other extracellular substances.;Bungay;J. Gen. Microbiol.,1961
4. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.;Burton;Biochem. J.,1956
5. Liberation of surface located penicillinase from Staphylococcus aureus.;Coles;Biochem. J.,1967
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