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2. The effect of the physicochemical parameters of Streptococcus pyogenes cultures on the formation of O-streptolysin. I. The role of glucose concentration and pH in the formation of O-streptolysin;Böszörményi;Acta Microbiol. Acad. Sci. Hung.,1967
3. A proteolytic enzyme produced by group A streptococci, with special reference to its effect on the type-specific M antigen;Elliott;J. Exp. Med.,1945
4. The crystallization and serological differentiation of a streptococcal proteinase and its precursor;Elliott;J. Exp. Med.,1950
5. Peptide requirements for the synthesis of streptococcal proteins;Fox;J. Biol. Chem.,1961