Effects of drying on cholinesterases and angiotensin-I converting enzyme inhibitory potential and phenolic constituents of African mistletoe (Loranthus bengwensis L ) leaves from kolanut host tree-Reference-Cited by-同舟云学术

Effects of drying on cholinesterases and angiotensin-I converting enzyme inhibitory potential and phenolic constituents of African mistletoe (Loranthus bengwensis L ) leaves from kolanut host tree

Published:2018-02-05 Issue:4 Volume:42 Page:e12510
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Omojokun Olasunkanmi S.¹²^ORCID,Oboh Ganiyu²,Ademiluyi Adedayo O.²

Affiliation:

1. Biochemistry Unit, Department of Chemical Sciences; Elizade University; Ilara-mokin P.M.B., 002, Ondo State Nigeria

2. Functional Foods and Nutraceuticals Unit, Department of Biochemistry; Federal University of Technology, Akure, Nigeria P.M.B., 704; Akure 340001 Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12510/fullpdf

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