In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)-Reference-Cited by-同舟云学术

In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)

Published:2018-07-24 Issue:5 Volume:42 Page:e12583
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Jo Sung-Hoon¹,Cho Cha-Young²,Ha Kyoung-Soo¹,Lee Jung-Yun²,Choi Hwang-Yong¹,Kwon Young-In²,Apostolidis Emmanouil¹^ORCID

Affiliation:

1. Department of Chemistry and Food Science; Framingham State University; Framingham Massachusetts

2. Department of Food and Nutrition; Hannam University; Daejeon South Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12583/fullpdf

Reference29 articles.

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