Industrial furan and its biological effects on the body systems

Author:

Alizadeh Mohammad1,Barati Meisam2,Saleh-Ghadimi Sevda3,Roshanravan Neda4,Zeinalian Reihaneh3,Jabbari Masoumeh3

Affiliation:

1. Department of Nutrition; Tabriz University of Medical Sciences; Tabriz Iran

2. Faculty of Nutrition and Food Sciences, Student Research Committee, Cellular and Molecular Nutrition Department; Shahid Beheshti University of Medical Sciences; Tehran Iran

3. Student Research Committee, Talented Student Office; Tabriz University of Medical Sciences; Tabriz Iran

4. Cardiovascular Research Center; Tabriz University of Medical Sciences; Tabriz Iran

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference110 articles.

1. On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction;Adams,;Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences,2012

2. Safety evaluation of certain contaminants in food;Additives Joint Fao/Who Expert Committee on Food.;WHO Food Additive Series,2011

3. Protective role of quercetin against hematotoxic and immunotoxic effects of furan in rats.;Alam;Environmental Science and Pollution Research,2016

4. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry;Altaki;Journal of Chromatography A,2007

5. Mitigation strategies of furan and 5-hydroxymethylfurfural in food;Anese;Food Research International,2013

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