Structure-function properties of hypolipidemic peptides-Reference-Cited by-同舟云学术

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Structure-function properties of hypolipidemic peptides

Published:2018-03-08 Issue:1 Volume:43 Page:e12539
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Nagaoka Satoshi¹^ORCID

Affiliation:

1. Department of Applied Life Science; Faculty of Applied Biological Sciences, Gifu University; Gifu Japan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12539/fullpdf

Reference54 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995

2. Peptides from purified soybean β-conglycinin inhibit fatty acid syntase by interaction with the thioesterase catalytic domain;Artinez-Villaluenga;FEBS Journal,2010

3. Human fatty acid synthase: Structure and substrate selectivity of the thioesterase domain;Chakravarty;Proceedings of National Academy of Sciences of United States of America,2004

4. Inactivation of hypothalamic FAS protects mice from diet-induced obesity and inflammation;Chakravarthy;Journal of Lipid Research,2009

5. Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes;Cho;Journal of Agricultural and Food Chemistry,2008

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