In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic-rich extracts on α-amylase, α-glucosidase, and angiotensin converting enzyme activities
Author:
Affiliation:
1. Department of Biochemistry; Federal University of Technology; Akure Nigeria
2. Department of Biochemistry; Joseph Ayo Babalola University; Ilesha Nigeria
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12504/fullpdf
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3. Distribution of phenolic contents, antidiabetic potentials, antihypertensive properties, and antioxidative effects of soursop (Annona muricata L.) fruit parts in vitro;Adefegha;Biochemistry Research International,2015
4. Phenolic-rich extract from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase and angiotensin I converting enzyme in vitro;Ademiluyi;Journal of Basic and Clinical Physiology and Pharmacology,2012
5. Biological activities, antioxidant properties and phytoconstituents of essential oil from sweet basil (Ocimum basilicum L.) leaves;Ademiluyi;Comparative Clinical Pathology,2016
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