In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic-rich extracts on α-amylase, α-glucosidase, and angiotensin converting enzyme activities

Author:

Oboh Ganiyu1,Babatola Leye Jonathan12ORCID,Ademiluyi Adedayo Oluwaseun1

Affiliation:

1. Department of Biochemistry; Federal University of Technology; Akure Nigeria

2. Department of Biochemistry; Joseph Ayo Babalola University; Ilesha Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference39 articles.

1. Antioxidant and antihyperglycemic properties of three banana cultivars (Musa spp.);Adedayo;Scientifica,2016

2. Alteration of starch hydrolyzing enzyme inhibitory properties, antioxidant activities, and phenolic profile of clove buds (Syzygium aromaticum L.) by cooking duration;Adefegha;Food Science & Nutrition,2016

3. Distribution of phenolic contents, antidiabetic potentials, antihypertensive properties, and antioxidative effects of soursop (Annona muricata L.) fruit parts in vitro;Adefegha;Biochemistry Research International,2015

4. Phenolic-rich extract from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase and angiotensin I converting enzyme in vitro;Ademiluyi;Journal of Basic and Clinical Physiology and Pharmacology,2012

5. Biological activities, antioxidant properties and phytoconstituents of essential oil from sweet basil (Ocimum basilicum L.) leaves;Ademiluyi;Comparative Clinical Pathology,2016

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