The Effect of Ficin on the Reaction Between Anti-D and Red Cells
Author:
Publisher
Wiley
Subject
Hematology,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1423-0410.1964.tb03677.x/fullpdf
Reference9 articles.
1. Kinetics of the antigen-antibody reaction. Effect of salt concentration and pH on the rate of neutralization of bacteriophage by purified fractions of specific antiserum;Cann;J. Amer. chem. Soc.,1956
2. Studies on the reaction between the blood-group antibody anti-D and erythrocytes;Hughes-Jones;Biochem. J.,1963
3. The effect of pH and ionic strength on the reaction between anti-D and erythrocytes;Hughes-Jones;Immunology,1964
4. Reaction of I131 anti-Rho(D) with enzyme treated red cells;Masouredis;Transfusion,1962
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