Liquid Pasteurization of an Immunoglobulin Preparation without Stabilizer: Effects on its Biological and Biochemical Properties-Reference-Cited by-同舟云学术

Liquid Pasteurization of an Immunoglobulin Preparation without Stabilizer: Effects on its Biological and Biochemical Properties

Published:1996-05 Issue:4 Volume:70 Page:203-209
ISSN:0042-9007
Container-title:Vox Sanguinis
language:en
Short-container-title:

Author:

Bridonneau P.,Marcilly H.,Vernois-Martin M.,Goigoux P.,Bourdel V.,Laulan A.,Deramoudt F.X.,Desmadril M.,Sitbon M.,Basuyaux B.,Steinbuch M.,Schmitthaeusler R.

Publisher

Wiley

Subject

Hematology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1423-0410.1996.tb01327.x/fullpdf

Reference34 articles.

1. Safety of intravenous immunoglobulin preparations: A prospective multicenter study to exclude the risk of non-A, non-B hepatitis;Imbach;Vox Sang,1991

2. Prospective study on the hepatitis safety of intravenous immunoglobulin, pH 4.25;Rousell;Vox Sang,1991

3. Non-A non-B hepatitis from intravenous immunoglobulin (letter);Lane;Lancet,1983

4. Non-A non-B hepatitis occurring in agammaglobulinaemic patients after intravenous immunoglobulin;Lever;Lancet,1984

5. Non-A, non-B hepatitis after intravenous gammaglobulin;Weiland;Lancet,1986

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