Subject
Hematology,General Medicine
Reference3 articles.
1. Thermostabiles B-«≪Agglutinin» aus Konserven von Lachskaviar;Prokop;Z. ImmunForsch.
2. Factors influencing the agglutinability of red cells. III. Physico-chemical studies on ox red cells of different classes of agglutinability;Uhlenbruck;Vox Sang.,1967
3. Ein Mucoid mit Blutgruppeneigenschaften aus Rindererythrozytenstroma;Uhlenbruck;Z. ImmunForsch.,1962
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