The Maintenance of ATP in Maltose and Galactose Containing Preservatives is Due to Endogenous Blood Sugar-Reference-Cited by-同舟云学术

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The Maintenance of ATP in Maltose and Galactose Containing Preservatives is Due to Endogenous Blood Sugar

Published:2009-10-20 Issue:2 Volume:21 Page:232-233
ISSN:0041-1132
Container-title:Transfusion
language:en
Short-container-title:

Author:

Beutler Ernest,Dawson R. Ben

Publisher

Wiley

Subject

Hematology,Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1537-2995.1981.tb03503.x/fullpdf

Reference3 articles.

1. Blood preservation XXVIII: Galactose and maltose maintain red blood cell 2,3-DPG and ATP;Dawson;Transfusion,1980

2. Studies of blood preservation: The relative capacities of hexoses, hexitols and ethanol to maintain red cell ATP levels during storage;Beutler;Transfusion,1966

3. A mechanized system for the determination of ATP + ADP, 2,3-diphosphoglycerate, glucose 1,6-diphosphate and lactate in small amounts of blood cells;Loos;Biochim Biophys Acta,1970

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