Stability of coagulation factors in plasma prepared after a 24-hour room temperature hold
Author:
Publisher
Wiley
Subject
Hematology,Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1537-2995.2010.02648.x/fullpdf
Reference48 articles.
1. The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight;Cardigan;Transfusion,2005
2. Effect of 24-hour whole-blood storage on plasma clotting factors;O'Neill;Transfusion,1999
3. Evaluation and comparison of coagulation factor activity in fresh-frozen plasma and 24-hour plasma at thaw and after 120 hours of 1-6°C storage;Scott;Transfusion,2009
4. Coagulation factor levels in plasma frozen within 24 hours of phlebotomy over 5 days of storage at 1-6 degrees C;Yazer;Transfusion,2008
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