The effects of cryopreservation on red blood cell rheologic properties
Author:
Publisher
Wiley
Subject
Hematology,Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1537-2995.2010.02730.x/fullpdf
Reference72 articles.
1. Evaluation of red blood cells stored at −80 degrees C in excess of 10 years;Lecak;Transfusion,2004
2. An experiment with glycerol-frozen red blood cells stored at −80 degrees C for up to 37 years;Valeri;Vox Sang,2000
3. Experiences with frozen blood products in the Netherlands military;Lelkens;Transfus Apher Sci,2006
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