Effect of Lactose, Dextran and Albumin on Recovery and Survival of Frozen Red Cells-Reference-Cited by-同舟云学术

Effect of Lactose, Dextran and Albumin on Recovery and Survival of Frozen Red Cells

Published:1965-09-10 Issue:5 Volume:5 Page:399-411
ISSN:0041-1132
Container-title:Transfusion
language:en
Short-container-title:

Author:

Strumia Max M.,Strumia Paul V.,Burns M. Elizabeth,Dugan Ann,Alter Burr,Benner Richard

Publisher

Wiley

Subject

Hematology,Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1537-2995.1965.tb02916.x/fullpdf

Reference11 articles.

1. Savidge: Ultra-rapid cooling techniques in the freezing of biological materials;Cowley;Biodynamica,1961

2. The quantitative determination of plasma hemoglobin by the benzidine reaction;Creditor;J. Lab. Clin. Med.,1953

3. A standardized technique for sedimentation rate;Cutler;J. Lab. Clin. Med.,1940

4. The preservation of blood for transfusion. IV. In vitro recovery after freezing and thawing of the red cells modified with sugars;Strumia;J. Lab. Clin. Med.,1960

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1. Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes;Biotechnology Progress;2012-02-09

2. Effects of Hypertonic Saline (7.5%)/Dextran 70 on Human Red Cell Typing, Lysis, and Metabolism in vitro;Vox Sanguinis;1990-11

3. The Study on Deglycerolized Red Blood Cells;Juntendo Medical Journal;1976

4. Studies with dextran 40 in cryopreservation of blood;Cryobiology;1973-06

5. Recent Advances in Techniques for Freezing Red Cells;CRC Critical Reviews in Clinical Laboratory Sciences;1970-01