Ultra-Structural Alterations inIn VitroProduced Four-Cell Bovine Embryos Following Controlled Slow Freezing or Vitrification

Author:

Cavusoglu T.12ORCID,Popken J.3,Guengoer T.4,Yilmaz O.12,Uyanikgil Y.12,Ates U.5,Baka M.12,Oztas E.6,Zakhartchenko V.4

Affiliation:

1. Department of Histology and Embryology; Ege University; 35100 Izmir Turkey

2. Cord Blood; Cell-Tissue Application and Research Center; Ege University; 35100 Izmir Turkey

3. Division of Anthropology and Human Genetics; Biocenter; Ludwig-Maximilian-University of Munich; Grosshadernerstrasse 2 82152 Planegg-Martinsried Germany

4. Department of Molecular Animal Breeding and Biotechnology; Ludwig-Maximilian-University of Munich; Hackerstr. 27 85764 Oberschleissheim Germany

5. Department of Histology and Embryology; Bilim University School of Medicine; 34349 Istanbul Turkey

6. Department of Histology and Embryology; Gulhane Military Medical Academy; 06010 Ankara Turkey

Funder

Ege Üniversitesi

Ege University Local Animal Ethics Committee

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference91 articles.

1. Fine structure of bovine morulae and blastocysts in vivo and in vitro;Abe;Anat. Embryol.,1999

2. Post-thaw survival and pregnancy rates of in vitro produced bovine embryos after vitrification;Agca;Theriogenology,1994

3. Sığırlarda in vitro oosit maturasyonu (In vitro maturation of bovine oocytes);Akyol;Lalahan Hay. Araşt. Enst. Derg. (Lalahan Livestock Research Institute),2006

4. Vitrification of bovine embryos: incidence of necrosis and apoptosis;Baguisi;Theriogenology,1999

5. Survival of frozen rabbit embryos;Bank;Exp. Cell Res.,1974

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