Improved digestion and initial performance of whiteleg shrimp using organic salt supplements-Reference-Cited by-同舟云学术

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Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

Published:2015-06-05 Issue:5 Volume:22 Page:997-1005
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Silva B.C.¹,Nolasco-Soria H.²,Magallón-Barajas F.²,Civera-Cerecedo R.²,Casillas-Hernández R.³,Seiffert W.⁴

Affiliation:

1. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI); Florianópolis SC Brazil

2. Centro de Investigaciones Biológicas del Noroeste (CIBNOR); La Paz BCS Mexico

3. Instituto Tecnológico de Sonora (ITSON); Cd. Obregón Sonora Mexico

4. Laboratório de Camarões Marinhos; Universidade Federal de Santa Catarina; Florianópolis SC Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CIBNOR

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12315/fullpdf

Reference30 articles.

1. Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response and gut microbiota of the Pacific white shrimp, Litopenaeus vannamei;Anuta;J. World Aquacult. Soc.,2011

2. Chemically stimulated feeding behavior in marine animals: importance of chemical mixtures and involvement of mixture interactions;Carr;J. Chem. Ecol.,1986

3. Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus;Cheng;Fish Shellfish Immunol.,2005

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