The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials-Reference-Cited by-同舟云学术

The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials

Published:2020-06-11 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Khalighi Sikaroudi Masoumeh¹^ORCID,Soltani Sepideh²^ORCID,Kolahdouz‐Mohammadi Roya¹^ORCID,Clayton Zachary Stephen³,Fernandez Maria Luz⁴^ORCID,Varse Fatemeh⁵^ORCID,Shidfar Farzad¹^ORCID

Affiliation:

1. Department of Nutrition School of Public Health Iran University of Medical Sciences Tehran Iran

2. Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences Yazd Iran

3. Department of Integrative Physiology University of Colorado Boulder Boulder CO USA

4. Department of Nutirional Sciences University of Connecticut Storrs CT USA

5. Department of Epidemiology School of Public Health Iran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13263

Reference115 articles.

1. Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke

2. The consumption of 12 Eggs per week for 1 year does not alter fasting serum markers of cardiovascular disease in older adults with early macular degeneration

3. Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals

4. Down-regulation of the low-density lipoprotein receptor by dietary cholesterol

5. One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

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