Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity-Reference-Cited by-同舟云学术

Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity

Published:2020-06-04 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Choi Beom‐Rak¹²,Cho Il Je³^ORCID,Jung Su‐Jin⁴^ORCID,Kim Jae Kwang³,Park Sang Mi³,Lee Dae Geon³,Ku Sae Kwang³^ORCID,Park Ki‐Moon¹

Affiliation:

1. Department of Foodscience and Biotechnology Sungkyunkwan University Suwon Republic of Korea

2. Nutracore Co., Ltd Suwon Republic of Korea

3. College of Korean Medicine Daegu Haany University Gyeongsan Republic of Korea

4. Biomedical Research Institute of Chonbuk National University Hospital Jeonju Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13232

Reference48 articles.

1. Chicoric acid prevents methotrexate-induced kidney injury by suppressing NF-κB/NLRP3 inflammasome activation and up-regulating Nrf2/ARE/HO-1 signaling

2. Antibiotics prevent liver injury in rats following long-term exposure to ethanol

3. Safety and efficacy of Melissa officinalis (lemon balm) on ApoA-I, Apo B, lipid ratio and ICAM-1 in type 2 diabetes patients: A randomized, double-blinded clinical trial

4. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

5. Pathogenesis of alcoholic liver disease: Role of oxidative metabolism

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