In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract-Reference-Cited by-同舟云学术

In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract

Published:2020-05-07 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

El Adaouia Taleb Rabia¹,Djebli Noureddine¹^ORCID,Chenini Hadjer¹,Sahin Huseyin²^ORCID,Kolayli Sevgi³^ORCID

Affiliation:

1. Laboratory of Pharmacognosy & Api‐Phytotherapy (LPAP) University of Mostaganem Mostaganem Algeria

2. Espiye Vocational School Giresun University Giresun Turkey

3. Faculty of Sciences Department of Chemistry Karadeniz Technical University Trabzon Turkey

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13267

Reference64 articles.

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2. Morphological changes and hypoglycemic effects of Annona muricata Linn. (Annonaceae) leaf aqueous extract on pancreatic Β‐cells of streptozotocin‐treated diabetic rats protective effects of A. muricata on the morphology of pancreatic β‐cells;Adewole S. O.;African Journal of Biomedical Research,2006

3. Histomorphological and morphometric studies of the pancreatic islet cells of diabetic rats treated with extracts of Annona muricata;Adeyemi D. O.;Folia Morphologica,2010

4. Review on role of natural alpha‐glucosidase inhibitors for management of diabetes mellitus;Ahamad J.;International Journal of Biomedical Research,2011

5. Antioxidant activity and constituents of propolis collected in various areas of China

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