Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers-Reference-Cited by-同舟云学术

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

Published:2020-03-18 Issue:6 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Karra Sirine¹^ORCID,Sebii Haifa¹^ORCID,Yaich Hela¹,Bouaziz Mohamed Ali¹,Blecker Christophe²,Danthine Sabine²,Attia Hamadi¹,Besbes Souhail¹²

Affiliation:

1. Laboratory of Analysis Valorisation and Food Safety Department of Biology National School of Engineers of Sfax University of Sfax Sfax Tunisia

2. Laboratory of Food Science and Formulation Faculty of Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

Funder

Ministry of Higher Education and Scientific Research

Wallonie-Bruxelles International

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13202

Reference44 articles.

1. Characterization of treated date palm tree fiber as composite reinforcement

2. Gelatinization of corn grits by roll and extrusion cooking;Anderson R.;Cereal Science Today,1969

3. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

4. Characterization by FTIR spectroscopy of the photoreduction of the primary quinone acceptor QA in photosystem II

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