Nutraceutical perspectives and value addition of phalsa ( Grewia asiatica L.): A review-Reference-Cited by-同舟云学术

Nutraceutical perspectives and value addition of phalsa ( Grewia asiatica L.): A review

Published:2020-04-22 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Mehmood Arshad¹^ORCID,Ishaq Muhammad¹,Usman Muhammad¹,Zhao Lei¹^ORCID,Ullah Asad¹^ORCID,Wang Chengtao¹^ORCID

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health Beijing Engineering and Technology Research Center of Food Additives School of Food and Chemical Technology Beijing Technology and Business University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13228

Reference98 articles.

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3. New flavonoids from the Grewia asiatica;Agarwal S.;Journal of the Indian Chemical Society,1979

4. Post treatment effect of Grewia asiatica against radiation induced biochemical changes in brain of Swiss albino mice;Ahaskar M.;International Journal of Radiation Research,2007

5. Efficacy of sodium benzoate to control yeast fermentation in phalsa (Grewia asiatica L.) juice;Akand J. C.;Indian Journal of Horticulture,1960

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