Effects of Antimicrobial peptides on egg production, egg quality and caecal microbiota of hens during the late laying period-Reference-Cited by-同舟云学术

Effects of Antimicrobial peptides on egg production, egg quality and caecal microbiota of hens during the late laying period

Published:2020-01 Issue:1 Volume:91 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Chen Xiaochen¹,Zhan Yaowen¹,Ma Wenfeng¹^ORCID,Zhu Yanzhi¹,Wang Zhanbin¹^ORCID

Affiliation:

1. Henan Provincial Academician Workstation of Feed Resource Development and Healthy Livestock Department of Animal Science and Technology Henan University of Science and Technology Luoyang China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13387

Reference31 articles.

1. Use of pyrosequencing and DNA barcodes to monitor variations in Firmicutes and Bacteroidetes communities in the gut microbiota of obese humans

2. Effects of pig antibacterial peptides on growth performance and intestine mucosal immune of broiler chickens

3. Effect of Age on Production Performance, Egg Geometry and Quality Traits of Lakha Variety of Aseel Chicken in Pakistan

4. Antibiotics in agriculture and the risk to human health: how worried should we be?

5. Metagenomic Analysis of Chicken Gut Microbiota for Improving Metabolism and Health of Chickens — A Review

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