Impact of reduced dietary crude protein levels and phytase enzyme supplementation on growth response, slurry characteristics, and gas emissions of growing pigs
Author:
Affiliation:
1. Department of Animal Science Kwame Nkrumah University of Science and Technology Kumasi Ghana
2. Department of Animal Nutrition Federal University of Agriculture Abeokuta Nigeria
3. Monogastric Science Research Centre SRUC Edinburgh UK
Funder
Department for International Development, UK Government
Association of Commonwealth Universities
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13381
Reference62 articles.
1. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs1
2. Atakora J. K. A. Moehn S. &Ball R. O.(2003).Low protein diets for sows reduce greenhouse gas production. Advance Pork Production 14 Abstract #16.
3. Livestock greenhouse gas emissions and mitigation potential in Europe
4. Inhibition of anaerobic digestion process: A review
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