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Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, Greece

  • Published:2012-12 Issue:2 Volume:34 Page:172-177
  • ISSN:2153-9553
  • Container-title:Culture, Agriculture, Food and Environment
  • language:en
  • Short-container-title:CAFÉ

Author:

Psaroudaki Antonia,Dimitropoulakis Petros1,Constantinidis Theophanis2,Katsiotis Andreas3,Skaracis George N.3

Affiliation:

1. Department of Nutrition and Dietetics; Technological Educational Institute of Crete; Crete; Greece

2. Department of Ecology and Systematics; Faculty of Biology; National and Kapodistrian University of Athens; Athens; Greece

3. Department of Crop Science; Laboratory of Plant Breeding and Biometry; Agricultural University of Athens; Athens; Greece

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Anthropology,Cultural Studies,Food Science

Reference18 articles.

1. Nutritional Composition of Sonchus Species (S Asper L, S Oleraceus L and S Tenerrimus L);Guild-Guerrero;Journal of the Science of Food and Agriculture,1998

2. Mediterranean Diet of Crete: Foods and Nutrient Content;Kafatos;Journal of the American Dietetic Association,2000
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