Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland
Author:
Affiliation:
1. Tourism Research in Economic, Environ & Society (TREES); North-West University (Potchefstroom Campus); Potchefstroom; South Africa
2. Department of Anthropology; Walter Sisulu University; Mthatha; South Africa
Publisher
Wiley
Subject
Agricultural and Biological Sciences (miscellaneous),Anthropology,Cultural Studies,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.2153-9561.2012.01071.x/fullpdf
Reference103 articles.
1. Asker , Sally Louise Boronyak Naomi Carrard Michael Paddon 2010 Effective Community Based Tourism: A Best Practice Manual
2. Community-Based Ecotourism Management Moving towards Sustainability, in Ventanilla, Oaxaca, Mexico;Avila Foucat;Ocean & Coastal Management,2002
3. Community Development through Tourism
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