γ‐aminobutyric acid production by Kluyveromyces marxianus strains-Reference-Cited by-同舟云学术

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γ‐aminobutyric acid production by Kluyveromyces marxianus strains

Published:2020-06-25 Issue:6 Volume:129 Page:1609-1619
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Perpetuini G.¹^ORCID,Tittarelli F.¹^ORCID,Battistelli N.¹^ORCID,Suzzi G.¹,Tofalo R.¹^ORCID

Affiliation:

1. Faculty of BioScience and Technology for Food, Agriculture and Environment University of Teramo Teramo Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14736

Reference56 articles.

1. GABA in the endocrine pancreas: cellular localization and function in normal and diabetic rats

2. Normalization of Real-Time Quantitative Reverse Transcription-PCR Data: A Model-Based Variance Estimation Approach to Identify Genes Suited for Normalization, Applied to Bladder and Colon Cancer Data Sets

3. Fermentative capacity ofKluyveromyces marxianusandSaccharomyces cerevisiaeafter oxidative stress

4. New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae

5. An analysis of inter- and intraspecific genetic variabilities in theKluyveromyces marxianusgroup of yeast species for the reconsideration of theK. lactistaxon

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3. Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells;Food Bioscience;2024-04

4. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production;Current Issues in Molecular Biology;2023-12-26

5. Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences;Food Chemistry Advances;2023-12

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