Quantification of rosmarinic acid from different plant species of lower Himalayan region and expression analysis of underlying L‐Phenylalanine pathway-Reference-Cited by-同舟云学术

Quantification of rosmarinic acid from different plant species of lower Himalayan region and expression analysis of underlying L‐Phenylalanine pathway

Published:2022-08-31 Issue:5 Volume:174 Page:
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Mughees Muhammad¹,Farooq Muhammad Asad²,Haq Ihsan Ul³,Zeb Iftikhar¹,Ali Muhammad¹,Hussain Zahoor⁴,Shahzadi Irum¹,Shah Mohammad Maroof¹^ORCID

Affiliation:

1. Department of Biotechnology COMSATS University Islamabad Abbottabad Pakistan

2. Crop Disease Research Institute (CDRI) National Agricultural Research Centre (NARC) Islamabad Pakistan

3. Insect Pest Management Program (IPMP) National Agricultural Research Centre (NARC) Islamabad Pakistan

4. Faculty of Agriculture, Department of Horticulture Ghazi University Punjab Pakistan

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.13758

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3. Comparative extraction methods, phytochemical constituents, fluorescence analysis and HPLC validation of rosmarinic acid content in Mentha piperita, Mentha longifolia and Osimum basilicum;Adham A.N.;Journal of Pharmacognosy and Phytochemistry,2015

4. Development and Validation of a Stability-Indicating HPLC Method for the Assay of Carvedilol in Pure and Tablet Dosage Forms

5. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties