Comparative transcriptomics reveals domestication‐associated features of Atlantic salmon lipid metabolism-Reference-Cited by-同舟云学术

Comparative transcriptomics reveals domestication‐associated features of Atlantic salmon lipid metabolism

Published:2020-05 Issue:10 Volume:29 Page:1860-1872
ISSN:0962-1083
Container-title:Molecular Ecology
language:en
Short-container-title:Mol Ecol

Author:

Jin Yang¹^ORCID,Olsen Rolf Erik¹,Harvey Thomas Nelson²,Østensen Mari‐Ann¹,Li Keshuai³,Santi Nina⁴,Vadstein Olav⁵,Bones Atle Magnar¹,Vik Jon Olav²^ORCID,Sandve Simen Rød²^ORCID,Olsen Yngvar¹

Affiliation:

1. Department of Biology NTNU Norwegian University of Science and Technology Trondheim Norway

2. Department of Animal and Aquacultural Sciences Norwegian University of Life Sciences Ås Norway

3. BioMar AS Trondheim Norway

4. AquaGen AS Trondheim Norway

5. Department of Biotechnology and Food Science NTNU Norwegian University of Science and Technology Trondheim Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mec.15446

Reference65 articles.

1. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

2. Daily Rhythms in Expression of Genes of Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)

3. A comparison of gene transcription profiles of domesticated and wild Atlantic salmon (Salmo salar L.) at early life stages, reared under controlled conditions

4. Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

5. Influence of dietary phospholipids on early ontogenesis of fish

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