A Review of Oxygen Toxicity in Probiotic Yogurts: Influence on the Survival of Probiotic Bacteria and Protective Techniques
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2004.tb00061.x/fullpdf
Reference70 articles.
1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
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