Role of Fiber in Cardiovascular Diseases: A Review

Author:

Viuda-Martos M.,López-Marcos M.C.,Fernández-López J.,Sendra E.,López-Vargas J.H.,Pérez-Álvarez J.A.

Publisher

Wiley

Subject

Food Science

Reference292 articles.

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2. [AHA] American Heart Assoc. 2008. Stress and heart disease. Available from: http://www.americanheart.org/presenter.jhtml?identifier=4750. Accessed Apr 5, 2008.

3. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;J Cereal Sci,2008

4. Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture;Alesón-Carbonell;Food Sci Technol Int,2005

5. Effect of soluble fiber intake on lipid and glucose levels in healthy subjects: a randomized clinical trial;Aller;Diab Res Clin Pract,2004

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