1. Book Review: A Comprehensive Compendium for Food Professionals and Lawyers (Food and Drug Law, Third Edition, by Peter Barton Hutt, Richard A, Merrill, and Lewis A. Grossman. West Group, 2007);Kroger;Comp Rev Food Sci Food Saf,2009
2. In-depth Reviews of Current Knowledge in Food Science and Food Safety;Lineback;Comp Rev Food Sci Food Saf,2002