A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae)
Author:
Publisher
Wiley
Subject
Education,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2005.tb00060.x/fullpdf
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1. A review of the biochemistry heavy metal biosorption by brown algae;Davis;Water Res,2003
2. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels;Kierstan;Biotechnol Bioeng,1977
3. Biopolymers, enzyme activity and biotechnology in an introductory laboratory class experience;Vullo;Biochem Molec Biol Educ,2003
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3. Exploring Catalase and Invertase Activity Using Sodium Alginate-Encapsulated Yeast (Yeast Spheres);Journal of Microbiology & Biology Education;2016-12
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5. Immobilized alpha-Galactosidase in the Biochemistry Laboratory;Journal of Chemical Education;2007-12
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