The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates-Reference-Cited by-同舟云学术

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

Published:2011-06-14 Issue:4 Volume:10 Page:195-207
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Herpandi N. Huda,Rosma A.,Wan Nadiah W.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2011.00155.x/fullpdf

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4. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chem,1997

5. Arason S. 2003 Utilization of fish by-products in Iceland Bechtel PJ Advances in seafood byproducts: 2002 Conference Proceedings Alaska Sea Grant Publications 47 66

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