Productivity Improvement through Modeling: An Overview of Manufacturing Experience for the Food Industry-Reference-Cited by-同舟云学术

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Productivity Improvement through Modeling: An Overview of Manufacturing Experience for the Food Industry

Published:2008-01 Issue:1 Volume:7 Page:182-191
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Ivester Robert W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2007.00035.x/fullpdf

Reference115 articles.

1. ANSI/ASME B5.54 . 2005 . Methods for Performance Evaluation of Computer Numerically Controlled Machining Centers , ASME.

2. ANSI/ASME B5.57 . 1998 . Methods for Performance Evaluation of Computer Numerically Controlled Lathes and Turning Centers , ASME.

3. ASME B5.59-1 . Data specification for machine tool performance tests . ASME.

4. ASME B5.59-2 . Data specification for properties of machining and turning centers . ASME.

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