Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings

Author:

Alger Heather M.1,Maffini Maricel V.1,Kulkarni Neesha R.1,Bongard Erin D.1,Neltner Thomas1

Affiliation:

1. The Pew Charitable Trusts; 901 E St.; NW Washington; DC; 20004; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference31 articles.

1. [CDC] Centers for Disease Control and Prevention (U.S.) 2012 National Report on Human Exposure to Environmental Chemicals; Chemical Selection http://www.cdc.gov/exposurereport/chemical_selection.html

2. FDA chemist says agency's food contact advice is “showing its age;Clapp;Food Chem News,2011

3. Clinton WJ. 1997 Executive Order 13045: Protection of Children from Environmental Health Risks and Safety Risks http://www.gsa.gov/portal/content/101586

4. [EFSA] European Food Safety Authority Scientific Committee. 2006 Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment EFSA J 438 http://www.efsa.europa.eu/en/efsajournal/doc/438.pdf

5. [EPA] Environmental Protection Agency (U.S.) 2000 Available Information on Assessing Exposure from Pesticides in Food; A User's Guide http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf

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