Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

Author:

Sánchez-Zapata Elena,Fernández-López Juana,Angel Pérez-Alvarez José

Publisher

Wiley

Subject

Food Science

Reference114 articles.

1. Proximate and mineral elements composition of the tissue and peel of Dioscorea bulbifera tuber;Abara;Pak J Nutr,2011

2. Nutritive value of a mixture of tiger nut tubers (Cyperus esculentus L) and baobab seeds (Adansonia digitata L);Addy;J Sci Food Agric,1984

3. Tigernut processing: its food uses and health benefits;Adejuyitan;Am J Food Technol,2011

4. Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria;Adejuyitan;Afr J Food Sci,2009

5. Fatal cyanide poisoning from cassava-based meal;Akintonwa;Human Exptal Toxicol,1992

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