Influence of bioprocessing treatments on phytochemical and functional properties, in vitro digestibility, protein secondary structure and morphological characteristics of Indian barnyard millet flour
Author:
Affiliation:
1. Department of Food Science and Technology Punjab Agricultural University Ludhiana India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15527
Reference36 articles.
1. Some physicochemical properties of flour from germinated sorghum grain
2. Effect of germination on enzymatic, functional and bioactive attributes of different Pakistani legume cultivars
3. Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
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5. Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
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