Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit-Reference-Cited by-同舟云学术

Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit

Published:2022-02-08 Issue:4 Volume:57 Page:2257-2266
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Fang Ting¹²,Chen Jing¹,Lin Qiong¹^ORCID,Zhong Yaoguang²,Duan Yuquan¹^ORCID,Bi Jinfeng¹

Affiliation:

1. Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing 100193 China

2. College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15575

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