What do consumers want in fresh mangoes? A systematic literature review
Author:
Affiliation:
1. School of Agriculture and Food Science The University of Queensland Gatton QLD 4343 Australia
2. Indonesian Center for Horticulture Research and Development Bogor Jawa Barat 16111 Indonesia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15503
Reference82 articles.
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2. Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
3. Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria
4. Mango supply chain and value chain analysis from farm to market;Alam M.M.;International Journal of Supply Chain Management,2018
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