Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate
Author:
Affiliation:
1. School of Science RMIT University GPO Box 2476 Melbourne Victoria 3001 Australia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15549
Reference50 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
2. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
3. Structure and function of plant protein-derived antihypertensive peptides
4. Food protein-derived peptides: Production, isolation, and purification
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