Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil
Author:
Affiliation:
1. School of Food Science and Engineering South China University of Technology Guangzhou 510640 China
2. School of Food Science and Technology Henan University of Technology 100 Lianhua Road Zhengzhou 450001 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15588
Reference45 articles.
1. Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification
2. Molecular interaction and localization of tocotrienol-rich fraction (TRF) within the matrices of lipid nanoparticles: Evidence studies by Differential Scanning Calorimetry (DSC) and Proton Nuclear Magnetic Resonance spectroscopy (1H NMR)
3. Intranasal Cotinine Plus Krill Oil Facilitates Fear Extinction, Decreases Depressive-Like Behavior, and Increases Hippocampal Calcineurin A Levels in Mice
4. Nanostructured lipid carriers loaded with resveratrol modulate human dendritic cells
5. Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial
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