Evaluation of Brix and sugar content in stem juice from sorghum varieties-Reference-Cited by-同舟云学术

Evaluation of Brix and sugar content in stem juice from sorghum varieties

Published:2013-01-30 Issue:1 Volume:59 Page:11-19
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Kawahigashi Hiroyuki¹,Kasuga Shigemitsu²,Okuizumi Hisahito¹,Hiradate Syuntaro³,Yonemaru Jun-ichi¹

Affiliation:

1. National Institute of Agrobiological Sciences; Tsukuba; Ibaraki; Japan

2. Faculty of Agriculture; Shinshu University; Minamiminowa; Nagano; Japan

3. National Institute for Agro-Environmental Sciences; Tsukuba; Ibaraki; Japan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12006/fullpdf

Reference18 articles.

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2. Changes in heading times and sugar percentage (Brix%) of sweet sorghum cultivars (Sorghum bicolor M.) in the northern district of Japan;Hagio;Tohoku Agric Res,1987

3. A simplified classification of cultivated sorghum;Harlan;Crop Sci,1972

4. The research on sugar production in sweet sorghum;Kunita;Abstract of the annual meeting, Japanese Society of Soil Science and Plant Nutrition,1997

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