The power of seaweeds as plant biostimulants to boost crop production under abiotic stress-Reference-Cited by-同舟云学术

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The power of seaweeds as plant biostimulants to boost crop production under abiotic stress

Published:2022-07-19 Issue:9 Volume:45 Page:2537-2553
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant Cell & Environment

Author:

Deolu‐Ajayi Ayodeji O.¹,van der Meer Ingrid M.²,van der Werf Adrie¹,Karlova Rumyana³^ORCID

Affiliation:

1. Agrosystems Research, Plant Sciences Group Wageningen University and Research Wageningen The Netherlands

2. Bioscience, Plant Sciences Group Wageningen University and Research Wageningen The Netherlands

3. Laboratory of Plant Physiology, Plant Sciences Group Wageningen University and Research Wageningen The Netherlands

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pce.14391

Reference100 articles.

1. Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea

2. Alexandratos N.&Bruinsma J.(2012)World agriculture towards 2030/2050. The 2012 revision ESA Working Paper No. 12‐03. Rome Springer Nature. https://doi.org/10.1002/jso.2930300113

3. Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production

4. Effect of seaweed extract application on wine grape yield in Australia

5. Recovery and utilization of seaweed pigments in food processing

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4. Cultivating resilience in wheat: mitigating arsenic toxicity with seaweed extract and Azospirillum brasilense;Frontiers in Microbiology;2024-08-20

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