Affiliation:
1. Department of Biosystems Engineering; University of Manitoba; Winnipeg MB R3T 5V6 Canada
2. Agriculture and Agri-Food Canada; C/O: Department of Biosystems Engineering; University of Manitoba; Winnipeg MB R3T 5V6 Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Canada Foundation for Innovation
Manitoba Research Innovation Fund
Subject
Industrial and Manufacturing Engineering,Food Science
Reference22 articles.
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2. Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality;Black;Journal of the Science of Food and Agriculture,1998
3. Cooking rates of dry beans as influenced by moisture content and temperature and time of storage;Burr;Food Technology,1968
4. Effect of temperature and SO2 on the rates of water absorption of three maize hybrids;Haros;Journal of Food Engineering,1995
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3 articles.
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