Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations-Reference-Cited by-同舟云学术

Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations

Author:

Cerrato Rodriguez Wilfredo Alejandro¹²,Torrico Damir Dennis²³^ORCID,Osorio Luis Fernando¹,Cardona Jorge¹,Prinyawiwatkul Witoon²^ORCID

Affiliation:

1. Escuela Agrícola Panamericana, El Zamorano; Carretera a Danli km 30, Valle del Yeguare Francisco Morazán Honduras

2. School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA

3. Faculty of Veterinary and Agricultural Sciences; The University of Melbourne; Parkville VIC 3010 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference55 articles.

1. Taste receptor genes;Bachmanov;Annual Review of Nutrition,2007

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