Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)-Reference-Cited by-同舟云学术

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Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)

Published:2017-03-02 Issue:5 Volume:52 Page:1276-1282
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wang Junhong¹,Ye Yutong¹,Li Quan¹,Abbasi Arshad Mehmood¹²,Guo Xinbo¹³^ORCID

Affiliation:

1. School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China

2. Department of Environmental Science; COMSATS Institute of Information Technology; Abbottabad 22060 Pakistan

3. Department of Food Science; Stocking Hall; Cornell University; Ithaca NY 14853 USA

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province-China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13418/fullpdf

Reference27 articles.

1. Discoloration in raw and processed fruits and vegetables;Adams;Critical Reviews in Food Science and Nutrition,2007

2. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

3. In vivo elicitation of ascorbate oxidase activity by dioxygen and its possible role in photosynthesizing leaves;Arrigoni;Rendiconti Lincei,2003

4. A preliminary study on the antibacterial mechanism of Tegillarca granosa hemoglobin by derived peptides and peroxidase activity;Bao;Fish & Shellfish Immunology,2016

5. Effect of germination on chemical compositions, biochemical constitutes and antinutritional factors of soybean (Glycine max) seeds;Bau;Journal of the Science of Food and Agriculture,1997

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2. Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment;Food Chemistry;2022-11

3. Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water;Journal of Plant Growth Regulation;2022-05-31

4. Nutritional Improvement of Bean Sprouts by Using Chitooligosaccharide as an Elicitor in Germination of Soybean (Glycine max L.);Applied Sciences;2021-08-21

5. Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee ( Clausena lansium ) fruits;International Journal of Food Science & Technology;2019-05-16

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